Bright lemon juice and garlic-infused olive oil form the tangy backbone of this creamy herb dressing, while fresh dill, chives, and scallion greens bring a burst of garden freshness to every spoonful. Smoked paprika adds a subtle warmth, and a touch of mustard powder rounds out the flavor with just the right amount of zip. It whisks together in minutes and chills into a thick, pourable dressing that's just as good drizzled over crisp greens as it is used for dunking crudités. Letting it rest in the fridge before serving really lets those herbs shine through, giving you a cool, herby, well-balanced dressing every time. This one's a great option to keep in your Paleo recipe rotation for salads, wings, or veggie platters alike.
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In a medium mixing bowl, whisk together the mayonnaise, sour cream, lemon juice, and garlic-infused olive oil until smooth and fully combined.
Add the scallion greens, fresh dill, fresh chives, dried parsley, mustard powder, smoked paprika, salt, and black pepper. Whisk until evenly incorporated.
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