This creamy herb dressing leans on a bright mix of fresh dill, chives, and scallion greens, brightened with a squeeze of lemon juice and a good pour of garlic-infused olive oil. Smoked paprika and a touch of mustard powder round out the flavor with a gentle warmth, while dried parsley adds an earthy, herbaceous note throughout. It whisks together in minutes and chills into a thick, tangy dressing perfect for drizzling over crisp vegetables, grain bowls, or a simple green salad. The fresh herbs and olive oil base make this a natural fit for a Mediterranean-style table, especially when you want something homemade instead of a bottled dressing. Keep a jar in the fridge for an easy way to dress up produce all week long.
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In a medium mixing bowl, whisk together the mayonnaise, sour cream, lemon juice, and garlic-infused olive oil until smooth and fully combined.
Add the scallion greens, fresh dill, fresh chives, dried parsley, mustard powder, smoked paprika, salt, and black pepper. Whisk until evenly incorporated.
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