This dressing is loaded with fresh herbs, bright lemon juice, and a savory hit of garlic-infused olive oil, giving it that classic tangy, herby flavor without much fuss. Scallion greens, dill, and chives bring a fresh, garden-like punch, while smoked paprika and mustard powder round things out with a little depth and warmth. Whisk everything together, chill it to let the flavors meld, and you get a thick, creamy dressing that's just as good drizzled over crisp greens as it is used for dipping crunchy vegetables. It comes together in minutes and keeps well in the fridge, making it an easy staple to have on hand. This one is a solid pick for a lactose free kitchen, letting you enjoy classic ranch flavor without any worry.
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In a medium mixing bowl, whisk together the mayonnaise, sour cream, lemon juice, and garlic-infused olive oil until smooth and fully combined.
Add the scallion greens, fresh dill, fresh chives, dried parsley, mustard powder, smoked paprika, salt, and black pepper. Whisk until evenly incorporated.
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