This creamy dressing gets its tang from a smooth mayonnaise and sour cream base, brightened with fresh lemon juice and a hit of garlic-infused olive oil. A generous mix of scallion greens, fresh dill, and chives brings that signature herby freshness, while smoked paprika and mustard powder add depth without any fuss. It whisks together in minutes and keeps beautifully in the fridge, getting even better as the flavors meld. Thin it with a little water for drizzling over salads, or keep it thick for dipping crisp vegetables and wings. It's a versatile, from-scratch condiment that fits easily into a gluten free kitchen, and one you'll want to keep stocked on repeat.
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In a medium mixing bowl, whisk together the mayonnaise, sour cream, lemon juice, and garlic-infused olive oil until smooth and fully combined.
Add the scallion greens, fresh dill, fresh chives, dried parsley, mustard powder, smoked paprika, salt, and black pepper. Whisk until evenly incorporated.
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