Eggless Ranch Dressing

Total time40 min

Prep time10 min

Cook time0 min

This creamy, herb-flecked dressing gets its tang from sour cream and fresh lemon juice, with garlic-infused olive oil rounding out the base into something rich and pourable. A generous handful of scallion greens, fresh dill, and chives keeps every spoonful bright and garden-fresh, while smoked paprika and mustard powder add a subtle savory depth in the background. It all comes together in one bowl with a quick whisk, then chills until the flavors meld into that classic, cool ranch flavor you're after. Thin it with a splash of water for drizzling over salads, or keep it thick for dunking wings and crudités. It's an easy one to keep stocked in the fridge for an egg free kitchen, ready whenever a salad or snack needs that creamy, herby finish.

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Ingredients

8 servings

½ cup mayonnaise
Sir Kensington's Classic Vegan Mayo, 12 fl oz Chosen Foods Vegan Avocado Oil Mayo Spectrum Naturals Eggless Vegan Light Canola Mayonnaise Thrive Market Non-GMO Vegan Mayonnaise Sir Kensington's Mayo, Vegan, Classic
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½ cup sour cream
2 tbsp fresh lemon juice
2 tbsp garlic-infused olive oil
3 tbsp scallion greens, thinly sliced
1 tbsp fresh dill, finely chopped
1 tbsp fresh chives, finely chopped
1 tsp dried parsley
½ tsp onion-free mustard powder
¼ tsp smoked paprika
¼ tsp salt, or to taste
¼ tsp black pepper, or to taste
1–3 tbsp water, to thin (optional)

Instructions

1
In a medium mixing bowl, whisk together the mayonnaise, sour cream, lemon juice, and garlic-infused olive oil until smooth and fully combined.
2
Add the scallion greens, fresh dill, fresh chives, dried parsley, mustard powder, smoked paprika, salt, and black pepper. Whisk until evenly incorporated.

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