This creamy, herb-flecked dressing gets its bright tang from fresh lemon juice and garlic-infused olive oil, with a generous mix of scallion greens, dill, and chives folded in for color and punch. A touch of smoked paprika and mustard powder rounds out the flavor with a little warmth and depth, while dried parsley keeps things classic. Whisk it smooth, thin it with water if you like a pourable consistency, and let it chill so the herbs really settle in. The result is a cool, garlicky, herby dressing that's just as good drizzled over crisp greens as it is used for dunking vegetables or wings. It's a reliable one to have on hand for a dairy free kitchen, ready whenever you need that classic ranch flavor.
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In a medium mixing bowl, whisk together the mayonnaise, sour cream, lemon juice, and garlic-infused olive oil until smooth and fully combined.
Add the scallion greens, fresh dill, fresh chives, dried parsley, mustard powder, smoked paprika, salt, and black pepper. Whisk until evenly incorporated.
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