This creamy dressing gets its tang from fresh lemon juice and garlic-infused olive oil, whisked together until silky smooth. A generous handful of scallion greens, fresh dill, and chives brings a bright, herby lift, while smoked paprika and mustard powder round out the flavor with a subtle warmth. It's a cool, chilled condiment that comes together in minutes and only gets better as it rests in the fridge, letting all those fresh herbs meld into something rich and full-flavored. Thin it with a splash of water for drizzling over salads or roasted vegetables, or keep it thick for dipping crudités. This one is a great fit for an anti-inflammatory kitchen, built around real herbs and simple, wholesome pantry staples rather than bottled dressings full of stabilizers and preservatives. Keep a jar of this on hand and it'll quickly become your go-to for salads, bowls, and snack plates alike.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings
In a medium mixing bowl, whisk together the mayonnaise, sour cream, lemon juice, and garlic-infused olive oil until smooth and fully combined.
Add the scallion greens, fresh dill, fresh chives, dried parsley, mustard powder, smoked paprika, salt, and black pepper. Whisk until evenly incorporated.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
