This creamy, herb-packed dressing comes together fast with a smooth base of mayonnaise and sour cream, brightened by fresh lemon juice and garlic-infused olive oil. Scallion greens, fresh dill, and chives bring that classic tangy, herby ranch flavor, while smoked paprika and mustard powder add depth without any need for a sweetener in sight. A quick whisk, a short chill in the fridge, and you've got a thick, spoonable dressing that thins out easily with a splash of water if you want it pourable. It's the kind of everyday condiment that works on salads, roasted vegetables, or as a dip, and it fits neatly into an added sugar free kitchen without missing a beat. Simple pantry staples and fresh herbs do all the work here, so every batch tastes clean, bright, and totally craveable.
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In a medium mixing bowl, whisk together the mayonnaise, sour cream, lemon juice, and garlic-infused olive oil until smooth and fully combined.
Add the scallion greens, fresh dill, fresh chives, dried parsley, mustard powder, smoked paprika, salt, and black pepper. Whisk until evenly incorporated.
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