Candida Diet Friendly Ranch Chive Fried Rice

Ingredients

4 servings

Instructions

1. 1

   In a small bowl, stir together the dried dill, dried chives, dried parsley, seasoned salt, and black pepper. Set aside.

2. 2

   Heat a large skillet or wok over high heat until very hot. Add 1 tablespoon of the garlic-infused oil and swirl to coat. Add the cold rice and press it into an even layer. Cook undisturbed for 2 minutes, then stir and continue cooking, breaking up any clumps, until the grains are separate and lightly toasted, about 3 more minutes. Push the rice to the sides of the pan.