Pregnancy Friendly Ranch Chive Dipping Sauce
Total time40 min
Prep time10 min
Cook time0 min
4.5(10)
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Learn more →Ingredients
8 servings
- ½ cup mayonnaise
Ingredient noteStore-bought mayonnaise and mayo-based sauces are made with pasteurized eggs, so they are generally fine during pregnancy.
- ½ cup sour cream
- 1 tbsp garlic-infused oil
- 3 tbsp fresh chives, finely chopped
- 1 tbsp fresh dill, finely chopped
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp lemon juice
- ½ tsp dried onion-free ranch seasoning or ¼ tsp each dried dill and dried parsley (optional)
- ¼ tsp fine salt, or to taste
- ¼ tsp black pepper, or to taste
- 1–2 tbsp water, to thin (optional)
Instructions
- 1
In a medium mixing bowl, whisk together the mayonnaise, sour cream, and garlic-infused oil until smooth and fully combined.
- 2
Add the chives, dill, parsley, lemon juice, salt, and pepper, and the dried ranch seasoning if using. Whisk until evenly incorporated.
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