BHA & BHT Free Ranch Chive Deviled Eggs

Total time42 min

Prep time20 min

Cook time12 min

5.0

(19)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

For the eggs

6 large eggs

For the filling

3 tbsp mayonnaise
2 tbsp sour cream
1 tsp dijon mustard
1 tsp apple cider vinegar
½ tsp garlic-infused oil
½ tsp dried dill
¼ tsp onion-free seasoned salt
¼ tsp black pepper
2 tbsp fresh chives, finely sliced, divided

For serving

smoked paprika, for garnish (optional)

Instructions

1
Place the eggs in a single layer in a medium saucepan and cover with cold water by 1 inch. Bring to a full boil over medium-high heat, then immediately cover the pan, remove it from the heat, and let the eggs stand for 10–12 minutes.
2
Transfer the eggs to a bowl of ice water and let them cool for at least 10 minutes, until completely cold to the touch. Peel the eggs under running water.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!