Pregnancy Friendly Ranch Chive Corn Polenta
Total time35 min
Prep time10 min
Cook time25 min
4.9(4)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the polenta
- 3 cups chicken broth
- 1 cup water
- 1 cup stone-ground yellow cornmeal (polenta-style)
- ½ tsp salt, plus more to taste
- 2 tbsp garlic-infused oil
- 2 tbsp butter
- ½ cup milk
- ½ cup parmesan cheese, finely grated
For the ranch seasoning
- 1 tsp dried dill
- 1 tsp dried parsley
- ½ tsp onion-free ranch seasoning powder (optional)
- ¼ tsp black pepper
For serving
- 3 tbsp fresh chives, thinly sliced
- 1–2 tbsp scallion green tops, thinly sliced (optional)
Instructions
- 1
Combine the chicken broth and water in a medium saucepan and bring to a boil over medium-high heat.
- 2
Reduce the heat to medium-low. Whisk in the cornmeal in a slow, steady stream, whisking constantly to prevent lumps from forming.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!