
Creamy stone-ground cornmeal simmers slowly in a savory broth base until it turns thick, glossy, and irresistibly spoonable. Garlic-infused oil brings deep, mellow flavor throughout, while dried dill, parsley, and a touch of black pepper build that unmistakable ranch flavor into every bite. A shower of fresh chives and scallion greens on top adds a bright, herby finish and just the right pop of color. This bowl is pure comfort food, with a texture so silky you'll want a spoon ready before it even hits the table. It's an easy side that pairs with practically anything, and it's a genuinely good fit for a dairy free spread.
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Combine the chicken broth and water in a medium saucepan and bring to a boil over medium-high heat.
Reduce the heat to medium-low. Whisk in the cornmeal in a slow, steady stream, whisking constantly to prevent lumps from forming.
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