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Low Sodium Recipes>Low Sodium Ranch Chive Corn Polenta

Low Sodium Ranch Chive Corn Polenta

Total time35 min

Prep time10 min

Cook time25 min

Low Sodium Ranch Chive Corn Polenta

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Ingredients

4 servings

For the polenta

3 cups chicken broth
Pacific Foods Organic Low Sodium Chicken Broth Butcher's Organic Chicken Bone Broth Wegmans Organic Chicken Bone Broth Bell & Evans Air Chilled Organic Chicken Bone Broth Gourmend Deliciously Digestible Organic Chicken Bone Broth, 16.9 fl oz
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1 cup water
1 cup stone-ground yellow cornmeal (polenta-style)
½ tsp salt, plus more to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
2 tbsp garlic-infused oil
2 tbsp butter
½ cup milk
½ cup parmesan cheese, finely grated
Chef's tip
Match the form the recipe uses - grated for sprinkling and sauces, a firm wedge for shaving. If the recipe melts the cheese, choose a product labeled meltable.

For the ranch seasoning

1 tsp dried dill
1 tsp dried parsley
½ tsp onion-free ranch seasoning powder (optional)
Omit this
This ingredient likely doesn’t work for the diet.
¼ tsp black pepper

For serving

3 tbsp fresh chives, thinly sliced
1–2 tbsp scallion green tops, thinly sliced (optional)

Instructions

1
Combine the chicken broth and water in a medium saucepan and bring to a boil over medium-high heat.
2
Reduce the heat to medium-low. Whisk in the cornmeal in a slow, steady stream, whisking constantly to prevent lumps from forming.

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Low Sodium Ranch Chive Corn Polenta

Low Sodium Ranch Chive Corn Polenta | Fig App