Pork Free Ramos Gin Fizz

Total time5 min

Prep time5 min

Cook time0 min

4.5

(19)

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Ingredients

1 serving

2 oz gin
¾ oz fresh lemon juice
¾ oz fresh lime juice
¾ oz simple syrup
1 oz heavy cream
1 pasteurized egg white
3 dashes orange flower water
2 oz chilled soda water

Instructions

1
Combine the gin, lemon juice, lime juice, simple syrup, heavy cream, pasteurized egg white, and orange flower water in a cocktail shaker without ice. Seal and dry-shake vigorously for 30–45 seconds, until the mixture is frothy and noticeably thicker.
2
Add a generous scoop of ice to the shaker, seal, and shake hard for another 60–90 seconds — the shaker should become very cold and the outside may frost. The extended shake is what builds the signature dense, stable foam.

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