Low Iodine Ramos Gin Fizz
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Learn more →Ingredients
1 serving
- 2 oz gin
- ¾ oz fresh lemon juice
- ¾ oz fresh lime juice
- ¾ oz simple syrup
- 1 oz heavy cream
Chef's tipUse unsweetened dairy-free heavy cream in cooked sauces, soups, and ganache. For whipped uses, choose a product labeled whippable. - 1 pasteurized egg white
- 3 dashes orange flower water
- 2 oz chilled soda water
Instructions
- 1
Combine the gin, lemon juice, lime juice, simple syrup, heavy cream, pasteurized egg white, and orange flower water in a cocktail shaker without ice. Seal and dry-shake vigorously for 30–45 seconds, until the mixture is frothy and noticeably thicker.
- 2
Add a generous scoop of ice to the shaker, seal, and shake hard for another 60–90 seconds — the shaker should become very cold and the outside may frost. The extended shake is what builds the signature dense, stable foam.
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