Low FODMAP Ramos Gin Fizz
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 2 oz gin
- ¾ oz fresh lemon juice
- ¾ oz fresh lime juice
- ¾ oz simple syrup
- 1 oz heavy cream
Ingredient noteA serving of up to about 2 tablespoons of heavy cream is low in FODMAPs. This recipe contains only about 2 tablespoons per serving, making it likely Low FODMAP. If you prefer to always avoid heavy cream, please tap it and change its rating to Red.
- 1 pasteurized egg white
- 3 dashes orange flower water
- 2 oz chilled soda water
Instructions
- 1
Combine the gin, lemon juice, lime juice, simple syrup, heavy cream, pasteurized egg white, and orange flower water in a cocktail shaker without ice. Seal and dry-shake vigorously for 30–45 seconds, until the mixture is frothy and noticeably thicker.
- 2
Add a generous scoop of ice to the shaker, seal, and shake hard for another 60–90 seconds — the shaker should become very cold and the outside may frost. The extended shake is what builds the signature dense, stable foam.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!