Vegetarian Radishes with Butter and Sea Salt
There is something quietly brilliant about a dish that asks almost nothing of you and still manages to feel special. These crisp, peppery radishes served alongside cold butter and flaky sea salt are a classic French-inspired snack or starter that tastes far more luxurious than the ingredient list suggests. The bite of the radish against the cool, creamy butter is one of those flavor combinations that just works — sharp and rich at the same time, with the salt pulling everything together. A scatter of fresh parsley adds a little color and a grassy note that makes the whole plate look effortlessly put together. This is the kind of recipe that proves you don't need heat or complexity to impress people at the table. It's naturally meat-free without any substitutions or workarounds — just honest, beautiful produce and good butter doing exactly what they're supposed to do. Perfect as an appetizer, a light snack, or a simple addition to a cheese board spread.
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Learn more →Ingredients
4 servings
- 2 bunches radishes (about 20 radishes), trimmed and scrubbed
- 4 tbsp unsalted butter, cold
- ½ tsp flaky sea salt, plus more for the table
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Trim the root tips and leafy tops from the radishes, leaving a short stub of stem on each for easy handling. Scrub under cold running water until clean, then pat dry with a kitchen towel.
- 2
Slice the cold butter into thin rounds or small pats and arrange on a small serving plate or in a shallow bowl. Sprinkle the butter with the flaky sea salt.
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