Turmeric Free Radishes with Butter and Sea Salt
This is one of those effortlessly elegant snacks that looks like it belongs on a Parisian café table but comes together in minutes with almost no effort. Cold, crisp radishes dipped into soft, salted butter is a classic combination — the peppery bite of the radish plays beautifully against the rich, creamy fat, and that flaky sea salt ties everything together. It's the kind of dish that makes people pause mid-bite and ask why they don't eat this way more often. Because it relies on just a handful of clean, whole ingredients, there's nothing hidden to worry about — no spice blends, no pre-mixed seasonings, no surprises. A scatter of fresh flat-leaf parsley adds a pop of color and a gentle herbal note if you want to dress it up a little. Serve it as an appetizer, a light snack, or a simple side, and don't forget to put extra flaky salt on the table so everyone can season to their own taste.
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Learn more →Ingredients
4 servings
- 2 bunches radishes (about 20 radishes), trimmed and scrubbed
- 4 tbsp unsalted butter, cold
- ½ tsp flaky sea salt, plus more for the table
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Trim the root tips and leafy tops from the radishes, leaving a short stub of stem on each for easy handling. Scrub under cold running water until clean, then pat dry with a kitchen towel.
- 2
Slice the cold butter into thin rounds or small pats and arrange on a small serving plate or in a shallow bowl. Sprinkle the butter with the flaky sea salt.
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