Tree Nut Free Radishes with Butter and Sea Salt
This is one of those recipes that proves the simplest things are often the most satisfying. Crisp, peppery radishes paired with cold, salted butter is a classic French bistro snack that feels effortlessly elegant with almost zero effort involved. The contrast between the cool, creamy butter and the sharp bite of a fresh radish is genuinely addictive — especially when you finish each one with a pinch of flaky sea salt. A scatter of fresh flat-leaf parsley adds a little color and brightness if you want to dress it up for guests. Every single ingredient here is naturally free from tree nuts, so there's no label-reading stress or substitution gymnastics required. It's the kind of dish you can throw together in minutes and set out as a snack, starter, or party nibble that disappears faster than you'd expect.
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Learn more →Ingredients
4 servings
- 2 bunches radishes (about 20 radishes), trimmed and scrubbed
- 4 tbsp unsalted butter, cold
- ½ tsp flaky sea salt, plus more for the table
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Trim the root tips and leafy tops from the radishes, leaving a short stub of stem on each for easy handling. Scrub under cold running water until clean, then pat dry with a kitchen towel.
- 2
Slice the cold butter into thin rounds or small pats and arrange on a small serving plate or in a shallow bowl. Sprinkle the butter with the flaky sea salt.
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