Nightshade Free Radishes with Butter and Sea Salt
There is something quietly luxurious about a dish this simple done exactly right. Crisp, peppery radishes paired with cold, salted butter is a classic French bistro snack that needs almost no effort to pull off beautifully. The cool butter softens just slightly against the snap of the radish, and that flaky sea salt brings everything into sharp, satisfying focus. For anyone navigating a nightshade-free lifestyle, this kind of recipe is a genuine gift — no tomatoes, no peppers, no paprika hiding in a spice blend, just clean whole ingredients you can trust completely. A scatter of fresh parsley adds a little color and a grassy brightness if you want it, though the dish holds its own without it. Serve it as a starter, a light snack, or a side that looks far more impressive than the effort it took to assemble. Keep extra flaky salt on the table and let everyone season to their own taste — it's that kind of relaxed, share-everything moment.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 bunches radishes (about 20 radishes), trimmed and scrubbed
- 4 tbsp unsalted butter, cold
- ½ tsp flaky sea salt, plus more for the table
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Trim the root tips and leafy tops from the radishes, leaving a short stub of stem on each for easy handling. Scrub under cold running water until clean, then pat dry with a kitchen towel.
- 2
Slice the cold butter into thin rounds or small pats and arrange on a small serving plate or in a shallow bowl. Sprinkle the butter with the flaky sea salt.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!