Low FODMAP Radishes with Butter and Sea Salt
This is one of those recipes that proves simple food can be genuinely exciting. Crisp, peppery radishes paired with cold salted butter is a classic French bistro move, and it delivers far more flavor than the short ingredient list suggests. The bite of the radish against the rich, creamy butter is a combination that feels indulgent without any fuss. For anyone navigating a low FODMAP approach, finding satisfying snacks and starters that don't rely on garlic, onion, or other common triggers can feel limiting — but this one is naturally in the clear. Every ingredient here is straightforward and gut-friendly, so you can set it out for guests or enjoy it solo without second-guessing a thing. A scatter of fresh flat-leaf parsley adds a little color and brightness, though the dish holds its own without it. Keep extra flaky sea salt on the table and let everyone season to their liking — it's that kind of easy, convivial recipe.
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Learn more →Ingredients
4 servings
- 2 bunches radishes (about 20 radishes), trimmed and scrubbed
- 4 tbsp unsalted butter, cold
- ½ tsp flaky sea salt, plus more for the table
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Trim the root tips and leafy tops from the radishes, leaving a short stub of stem on each for easy handling. Scrub under cold running water until clean, then pat dry with a kitchen towel.
- 2
Slice the cold butter into thin rounds or small pats and arrange on a small serving plate or in a shallow bowl. Sprinkle the butter with the flaky sea salt.
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