Latex Free Radishes with Butter and Sea Salt
Crisp, peppery radishes paired with cold butter and a shower of flaky sea salt is one of those effortlessly elegant combinations that never goes out of style. It's a classic French-inspired snack or starter that requires almost no cooking — just a little prep and a beautiful arrangement on a plate. The cool butter softens just slightly against the snap of a fresh radish, and that contrast in texture and temperature is genuinely addictive. A scatter of fresh flat-leaf parsley adds a pop of color and a mild herbal note that ties everything together. For anyone navigating latex sensitivities, this recipe is a breath of fresh air — no tropical fruits, no avocado, no common cross-reactive foods, just clean, simple ingredients that are easy to trust. It's the kind of dish that looks impressive on a table but asks almost nothing of you in the kitchen. Keep extra sea salt nearby, because guests will absolutely reach for more.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 bunches radishes (about 20 radishes), trimmed and scrubbed
- 4 tbsp unsalted butter, cold
- ½ tsp flaky sea salt, plus more for the table
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Trim the root tips and leafy tops from the radishes, leaving a short stub of stem on each for easy handling. Scrub under cold running water until clean, then pat dry with a kitchen towel.
- 2
Slice the cold butter into thin rounds or small pats and arrange on a small serving plate or in a shallow bowl. Sprinkle the butter with the flaky sea salt.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!