Chestnut Free Radishes with Butter and Sea Salt
There is something quietly luxurious about a plate of crisp, peppery radishes served alongside cold butter and a pinch of flaky sea salt — it's a classic French-inspired snack that feels far more elegant than the effort involved. The radishes bring a sharp, fresh bite that softens beautifully when dragged through the creamy, salted butter, creating a contrast that is genuinely addictive. A rough scatter of flat-leaf parsley adds a pop of color and a gentle herbal note that pulls the whole thing together. Because this dish is built entirely from whole, unprocessed ingredients — fresh radishes, butter, salt, and herbs — there's no need to scrutinize labels or worry about hidden additives sneaking in. It's the kind of recipe that works just as well as a quick appetizer before dinner as it does a lazy afternoon snack with a cold drink. Keep the butter properly cold right up until serving so it holds its shape and stays firm against the crunch of the radishes.
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Learn more →Ingredients
4 servings
- 2 bunches radishes (about 20 radishes), trimmed and scrubbed
- 4 tbsp unsalted butter, cold
- ½ tsp flaky sea salt, plus more for the table
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Trim the root tips and leafy tops from the radishes, leaving a short stub of stem on each for easy handling. Scrub under cold running water until clean, then pat dry with a kitchen towel.
- 2
Slice the cold butter into thin rounds or small pats and arrange on a small serving plate or in a shallow bowl. Sprinkle the butter with the flaky sea salt.
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