Brazil Nut Free Radishes with Butter and Sea Salt
This is one of those effortlessly elegant snacks that looks like it came straight from a Parisian bistro table, yet takes almost no time to pull together. Cold, crisp radishes dipped into soft, salted butter is a classic combination that never gets old — the peppery bite of the radish against the rich, creamy fat is genuinely addictive. A shower of flaky sea salt and a scatter of fresh parsley take it from simple to stunning without any extra effort. Because the ingredient list is so short and clean, there's zero guesswork about what's in it — just fresh produce, good butter, and salt. It's the kind of recipe that proves you don't need a long prep list to impress people at a dinner party or a casual gathering. Serve it as an appetizer, a light snack, or a bright little side, and don't be surprised when the plate empties faster than anything else on the table.
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Learn more →Ingredients
4 servings
- 2 bunches radishes (about 20 radishes), trimmed and scrubbed
- 4 tbsp unsalted butter, cold
- ½ tsp flaky sea salt, plus more for the table
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Trim the root tips and leafy tops from the radishes, leaving a short stub of stem on each for easy handling. Scrub under cold running water until clean, then pat dry with a kitchen towel.
- 2
Slice the cold butter into thin rounds or small pats and arrange on a small serving plate or in a shallow bowl. Sprinkle the butter with the flaky sea salt.
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