Artificial Food Coloring Free Radishes with Butter and Sea Salt
There is something quietly brilliant about a dish that needs almost no cooking but still manages to feel like a treat. Crisp, peppery radishes paired with cold butter and a shower of flaky sea salt is a classic French-inspired snack that delivers serious flavor with zero fuss. Every ingredient here is exactly what it says it is — fresh produce, real butter, salt, and a handful of parsley — so there is no label-reading anxiety or hidden dyes to worry about. That matters more than people realize, since even simple condiments and flavored butters can sneak in artificial colorings that have no business being on your plate. Here, the vivid pink of the radish skin is entirely natural, and the whole spread looks stunning without any help from a lab. It works beautifully as an appetizer, a light snack, or a bright addition to a cheese board, and the technique is really just a matter of slicing cold butter and arranging things nicely. Simple, honest, and genuinely delicious.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 bunches radishes (about 20 radishes), trimmed and scrubbed
- 4 tbsp unsalted butter, cold
- ½ tsp flaky sea salt, plus more for the table
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Trim the root tips and leafy tops from the radishes, leaving a short stub of stem on each for easy handling. Scrub under cold running water until clean, then pat dry with a kitchen towel.
- 2
Slice the cold butter into thin rounds or small pats and arrange on a small serving plate or in a shallow bowl. Sprinkle the butter with the flaky sea salt.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!