Almond Free Radishes with Butter and Sea Salt
This is one of those effortlessly elegant snacks that looks like it belongs on a Parisian café table but comes together in minutes with almost no effort. Crisp, peppery radishes paired with cold, salted butter is a classic combination that never gets old — the cool creaminess of the butter softens the bite of the radish in the best possible way. Flaky sea salt on top ties everything together and makes each bite feel a little special. A scatter of fresh flat-leaf parsley adds a pop of color and a mild herby note if you want to dress it up slightly. The whole thing is naturally free from tree nuts without any substitutions or workarounds needed — just clean, simple ingredients doing exactly what they're supposed to do. It works beautifully as an appetizer, a light snack, or a shareable spread at a dinner party where you want something on the table fast.
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Learn more →Ingredients
4 servings
- 2 bunches radishes (about 20 radishes), trimmed and scrubbed
- 4 tbsp unsalted butter, cold
- ½ tsp flaky sea salt, plus more for the table
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Trim the root tips and leafy tops from the radishes, leaving a short stub of stem on each for easy handling. Scrub under cold running water until clean, then pat dry with a kitchen towel.
- 2
Slice the cold butter into thin rounds or small pats and arrange on a small serving plate or in a shallow bowl. Sprinkle the butter with the flaky sea salt.
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