Radicchio and Apple Salad with Walnuts and Honey-Dijon Vinaigrette
Total time15 min
Prep time15 min
Cook time0 min
4.7(4)
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Learn more →Ingredients
4 servings
For the salad
- 1 small head radicchio (about 8 oz), halved, cored, and thinly sliced
- 1 medium crisp apple (such as honeycrisp or fuji), cored and thinly sliced
- 1 small fennel bulb, cored and very thinly shaved
- ½ cup dry-roasted walnuts, roughly chopped
- 2 oz fresh arugula (about 2 lightly packed cups)
For the vinaigrette
- 3 tbsp extra-virgin olive oil
- 1 ½ tbsp fresh lemon juice
- 1 tsp raw honey
- 1 tsp dijon mustard
- 1 small garlic clove, finely grated
- ¼ tsp fine sea salt, plus more to taste
- ⅛ tsp freshly ground black pepper
For serving
- 1 oz shaved parmesan (optional)
Instructions
- 1
In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, grated garlic, salt, and black pepper until the dressing is smooth and emulsified.
- 2
In a large salad bowl, combine the sliced radicchio, apple, shaved fennel, arugula, and walnuts.
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