Vegan Quinoa Porridge with Blueberries and Honey

Total time25 min

Prep time5 min

Cook time20 min

Vegan Quinoa Porridge with Blueberries and Honey

Warm quinoa simmers low and slow until it turns thick, creamy, and spoonable, kissed with Ceylon cinnamon and a pinch of salt to keep things cozy. Once it's off the heat, a touch of sweetness gets stirred right in, so every bite has that gentle honeyed warmth. Fresh blueberries scattered on top add little bursts of juicy brightness against the smooth, cinnamon-spiced base. It's the kind of breakfast that feels indulgent but comes together in one pot with almost no fuss. This one is a solid pick for a plant-based morning routine, easy to make ahead and just as good reheated the next day.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

¾ cup white quinoa, rinsed
RiceSelect TriColor Quinoa In Jar - 22 Oz Natures Earthly Choice Organic Quinoa Premium - 12 Oz Bob's Red Mill Organic Whole Grain Gluten Free Quinoa - 26 Oz Bob's Red Mill Organic Tri Color Quinoa Grain - 13 Oz truRoots Certified USDA Organic Non GMO Project Verified Organic Quinoa - 12 Oz
See all
1 ½ cups milk
Chef's tip
Use plain, unsweetened soy milk, measured 1:1. It's one of the most reliable milk swaps and works in sauces, custards, and baked goods. For hot or acidic drinks, a barista-style soy milk resists curdling.
1 cup water
1 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
¼ tsp ground ceylon cinnamon
⅛ tsp salt

For serving

½ cup fresh blueberries
1 tbsp honey, for drizzling
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
2 tbsp fresh ricotta (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Place the rinsed quinoa in a fine-mesh strainer and rinse under cold running water for 30 seconds, then drain well.
2
Combine the drained quinoa, milk, water, salt, and Ceylon cinnamon in a medium saucepan over medium heat. Stir to combine and bring to a gentle simmer, stirring occasionally.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!