Low Sodium Quinoa Porridge with Blueberries and Honey

Total time25 min

Prep time5 min

Cook time20 min

Low Sodium Quinoa Porridge with Blueberries and Honey

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Ingredients

2 servings

¾ cup white quinoa, rinsed
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1 ½ cups milk
1 cup water
1 tbsp honey
¼ tsp ground ceylon cinnamon
⅛ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

½ cup fresh blueberries
1 tbsp honey, for drizzling
2 tbsp fresh ricotta (optional)

Instructions

1
Place the rinsed quinoa in a fine-mesh strainer and rinse under cold running water for 30 seconds, then drain well.
2
Combine the drained quinoa, milk, water, salt, and Ceylon cinnamon in a medium saucepan over medium heat. Stir to combine and bring to a gentle simmer, stirring occasionally.

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