Anti Inflammatory Quinoa Pilaf with Vegetables

Ingredients

4 servings

Instructions

1. 1

   Rinse the quinoa in a fine-mesh strainer under cold running water for about 30 seconds, then shake off the excess water.

2. 2

   Heat 1 tbsp of the olive oil in a medium saucepan over medium heat until shimmering. Add the rinsed quinoa and toast, stirring frequently, until the grains smell nutty and turn a shade deeper, about 2–3 minutes.