Wheat Free Quick Shrimp Stir-Fry

Total time27 min

Prep time15 min

Cook time12 min

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Ingredients

4 servings

For the stir-fry

1 ½ lb large shrimp (21–25 count), peeled and deveined, tails on or off
¼ tsp salt
¼ tsp black pepper
2 tbsp neutral oil (such as vegetable oil or canola oil), divided
3 cloves garlic, minced
1 tbsp fresh ginger, minced
1 red bell pepper, cut into 1-inch pieces
2 cups broccoli florets, cut into bite-sized pieces
1 cup snap peas, trimmed
2 tbsp water

For the sauce

3 tbsp soy sauce
San-J Gluten Free Tamari Soy Sauce - 10 fl oz San-J Gluten Free 28% Less Sodium Tamari Brewed Soy Sauce - Low FODMAP Certified La Choy Soy Sauce - 10 Fl Oz San-J Organic Tamari Brewed Soy Sauce - 10 fl oz Organic Gluten Free Reduced Sodium Tamari Soy Sauce (Organic Tamari Brewed Soy Sauce 25% less sodium) - Low FODMAP Certified
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1 tbsp oyster sauce
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp cornstarch
1 tsp sugar

For serving

2 scallions, thinly sliced (optional)
1 tsp sesame seeds (optional)

Instructions

1
Pat the shrimp dry with paper towels and season with salt and pepper. Set aside.
2
In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, sesame oil, cornstarch, and sugar until the cornstarch is fully dissolved. Set the sauce aside.

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