Gluten Free Quick Shrimp Stir-Fry

Total time27 min

Prep time15 min

Cook time12 min

Big, juicy shrimp sear fast in a screaming-hot wok until they're pink and perfectly curled, then get tossed back in with crisp-charred broccoli, sweet bell pepper, and snappy snap peas for serious texture in every bite. Fresh garlic and ginger hit the pan hot and fragrant, building that deep, savory backbone this stir-fry is known for. A glossy, thickened sauce coats everything at the very end, clinging to the shrimp and vegetables so every forkful gets that sweet-savory punch. Finished with a scatter of scallions and sesame seeds, this one comes together in minutes flat and eats like your favorite takeout order. It's a smart, satisfying pick for a gluten free weeknight dinner, no delivery app required.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the stir-fry

1 ½ lb large shrimp (21–25 count), peeled and deveined, tails on or off
Sandbar Extra Large Raw Shrimp Shell-On Sandbar Large Raw Shrimp Peeled & Deveined Tail On Simple Truth Extra Large Shrimp Cooked Peeled & Deveined Tail On Simple Truth Jumbo Raw Shrimp Peeled & Deveined Tail Off Private Selection Extra Large Peeled & Deveined Raw Shrimp
See all
¼ tsp salt
¼ tsp black pepper
2 tbsp neutral oil (such as vegetable oil or canola oil), divided
3 cloves garlic, minced
1 tbsp fresh ginger, minced
1 red bell pepper, cut into 1-inch pieces
2 cups broccoli florets, cut into bite-sized pieces
1 cup snap peas, trimmed
2 tbsp water

For the sauce

3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp cornstarch
1 tsp sugar

For serving

2 scallions, thinly sliced (optional)
1 tsp sesame seeds (optional)

Instructions

1
Pat the shrimp dry with paper towels and season with salt and pepper. Set aside.
2
In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, sesame oil, cornstarch, and sugar until the cornstarch is fully dissolved. Set the sauce aside.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!