Seed Oil Free Quick Refrigerator Dill Pickles

Crunchy, garlicky, and loaded with fresh dill, these refrigerator pickles are the kind of snack you'll find yourself reaching for straight out of the jar. The brine is nothing more than vinegar, water, kosher salt, and a touch of sugar — no mystery oils, no additives, just clean, simple ingredients you can actually pronounce. That matters more than it sounds, because most store-bought pickles quietly sneak in seed oils or preservatives that have no business being in a pickle jar. Trimming the blossom end of each cucumber before packing is a small but smart step that keeps every spear satisfyingly crisp rather than soft and sad. Mustard seeds and black peppercorns add a gentle complexity to the brine, while the optional red pepper flakes give things a little kick if you're into that. After just 24 hours in the fridge they're tangy and bright, and by 48 to 72 hours they've deepened into something genuinely craveable. Whether you go with spears or chips, these are the kind of homemade pickles that make you wonder why you ever bought the bottled version.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →