Breastfeeding Friendly Quick Ramen Upgrade
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
2 servings
- 2 packages instant ramen noodles (seasoning packets discarded)
- 2 large eggs
For the broth
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 3 cups low-sodium chicken broth
- 2 tbsp white miso paste
- 1 tbsp soy sauce
- 1 tsp chili garlic sauce (optional)
For serving
- 2 cups baby spinach
- 2 green onions, thinly sliced
- 1 tsp sesame seeds (optional)
- 1 sheet nori, cut into strips (optional)
Instructions
- 1
Bring a small saucepan of water to a boil over high heat. Gently lower the eggs in with a slotted spoon and cook for exactly 7 minutes for a jammy, slightly runny yolk. Transfer immediately to a bowl of cold water and let sit for 2 minutes, then peel and halve lengthwise. Set aside.
- 2
Heat the sesame oil in a medium saucepan over medium heat until shimmering. Add the garlic and ginger and cook, stirring constantly, until fragrant and just golden at the edges, about 1 minute ā watch closely, as garlic can brown quickly.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!