Vegetarian Quick Pickled Vegetables with Turmeric & Ginger
These vibrant pickled vegetables are a riot of color and flavor, packed with crisp cucumber, carrots, cauliflower, radishes, and garlic all bathed in a golden, aromatic brine. The turmeric gives everything a gorgeous warm hue while the freshly grated ginger adds a bright, zippy kick that store-bought pickles simply can't match. Apple cider vinegar forms the tangy backbone of the brine, balanced by a touch of honey and a whisper of red pepper flakes if you like a little heat. The whole process comes together in under an hour, with most of that time being hands-off while the vegetables soak up all that bold, spiced flavor. These are endlessly versatile — pile them onto grain bowls, tuck them into wraps, serve them alongside a cheese board, or just snack straight from the jar. Keeping a batch in the fridge means you always have something bright and punchy ready to lift any meal from ordinary to genuinely exciting.
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Learn more →Ingredients
6 servings
For the brine
- 1 cup apple cider vinegar
- 1 cup water
- 2 tbsp honey
- 1 ½ tsp fine sea salt
- 1 tsp ground turmeric
- 1 tsp freshly grated ginger
- ½ tsp black pepper, freshly ground
- ¼ tsp red pepper flakes (optional)
For the vegetables
- 1 medium english cucumber, thinly sliced into rounds
- 2 medium carrots, peeled and cut into thin coins or matchsticks
- 1 cup cauliflower florets, cut into small bite-sized pieces
- 4 radishes, thinly sliced
- 3 garlic cloves, thinly sliced
Instructions
- 1
Prepare the vegetables: slice the cucumber into thin rounds, cut the carrots into thin coins or matchsticks, break the cauliflower into small bite-sized florets, thinly slice the radishes, and thinly slice the garlic. Pack the vegetables snugly into two clean pint-sized mason jars (or one quart jar), distributing them evenly.
- 2
Combine the apple cider vinegar, water, honey, sea salt, turmeric, grated ginger, black pepper, and red pepper flakes (if using) in a medium saucepan. Bring to a simmer over medium heat, stirring until the honey and salt are fully dissolved, about 3–4 minutes.
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