Rice Free Quick Pickled Vegetables with Turmeric & Ginger
These vibrant pickled vegetables are a punchy, colorful addition to any meal — crisp cucumber, tender carrot coins, cauliflower florets, and snappy radishes all bathed in a golden brine that smells absolutely incredible. The turmeric and freshly grated ginger give the liquid a warm, earthy depth, while apple cider vinegar and a touch of honey balance things out with just the right amount of tang and sweetness. For anyone navigating a grain-free lifestyle, pickled condiments can sometimes hide unexpected fillers or starches, but this brine is built entirely from pantry staples you can see and trust. Everything comes together in a single saucepan in just a few minutes, and the jars are ready to eat after a short rest at room temperature. The result is a bright, boldly seasoned pickle that works as a side, a topping, or an anytime snack straight from the fridge. Make a batch on Sunday and you'll find yourself reaching for these all week long.
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Learn more →Ingredients
6 servings
For the brine
- 1 cup apple cider vinegar
- 1 cup water
- 2 tbsp honey
- 1 ½ tsp fine sea salt
- 1 tsp ground turmeric
- 1 tsp freshly grated ginger
- ½ tsp black pepper, freshly ground
- ¼ tsp red pepper flakes (optional)
For the vegetables
- 1 medium english cucumber, thinly sliced into rounds
- 2 medium carrots, peeled and cut into thin coins or matchsticks
- 1 cup cauliflower florets, cut into small bite-sized pieces
- 4 radishes, thinly sliced
- 3 garlic cloves, thinly sliced
Instructions
- 1
Prepare the vegetables: slice the cucumber into thin rounds, cut the carrots into thin coins or matchsticks, break the cauliflower into small bite-sized florets, thinly slice the radishes, and thinly slice the garlic. Pack the vegetables snugly into two clean pint-sized mason jars (or one quart jar), distributing them evenly.
- 2
Combine the apple cider vinegar, water, honey, sea salt, turmeric, grated ginger, black pepper, and red pepper flakes (if using) in a medium saucepan. Bring to a simmer over medium heat, stirring until the honey and salt are fully dissolved, about 3–4 minutes.
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