Pistachio Free Quick Pickled Vegetables with Turmeric & Ginger
These vibrant pickled vegetables are a punchy, colorful addition to any meal — tangy from apple cider vinegar, subtly sweet from honey, and layered with the warm earthiness of turmeric and freshly grated ginger. Cucumber rounds, carrot coins, cauliflower florets, radishes, and sliced garlic all come together in the jar for a mix that's as beautiful as it is craveable. The brine comes together in one small saucepan in just a few minutes, making this one of the most low-effort, high-reward condiments you can keep in your fridge. Because everything here is built from whole vegetables and pantry spices, there's zero concern about hidden nut ingredients sneaking in through a pre-made sauce or seasoning blend. The golden-hued brine clings to every piece, and after a short rest the vegetables are perfectly tangy with just enough heat from the black pepper and optional red pepper flakes. Pile them onto grain bowls, tuck them into sandwiches, or serve them alongside grilled proteins for an instant upgrade — they're endlessly versatile and genuinely hard to stop snacking on straight from the jar.
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Learn more →Ingredients
6 servings
For the brine
- 1 cup apple cider vinegar
- 1 cup water
- 2 tbsp honey
- 1 ½ tsp fine sea salt
- 1 tsp ground turmeric
- 1 tsp freshly grated ginger
- ½ tsp black pepper, freshly ground
- ¼ tsp red pepper flakes (optional)
For the vegetables
- 1 medium english cucumber, thinly sliced into rounds
- 2 medium carrots, peeled and cut into thin coins or matchsticks
- 1 cup cauliflower florets, cut into small bite-sized pieces
- 4 radishes, thinly sliced
- 3 garlic cloves, thinly sliced
Instructions
- 1
Prepare the vegetables: slice the cucumber into thin rounds, cut the carrots into thin coins or matchsticks, break the cauliflower into small bite-sized florets, thinly slice the radishes, and thinly slice the garlic. Pack the vegetables snugly into two clean pint-sized mason jars (or one quart jar), distributing them evenly.
- 2
Combine the apple cider vinegar, water, honey, sea salt, turmeric, grated ginger, black pepper, and red pepper flakes (if using) in a medium saucepan. Bring to a simmer over medium heat, stirring until the honey and salt are fully dissolved, about 3–4 minutes.
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