Pecan Free Quick Pickled Vegetables with Turmeric & Ginger
These vibrant pickled vegetables are a bright, tangy addition to any meal — think grain bowls, tacos, cheese boards, or just straight from the jar as a snack. The golden brine gets its gorgeous color and warmth from ground turmeric and freshly grated ginger, while apple cider vinegar and a touch of honey keep things perfectly balanced between tart and subtly sweet. Cucumber rounds, carrot coins, cauliflower florets, radishes, and sliced garlic all go into the jar, giving you a satisfying mix of textures in every bite. The whole process is refreshingly simple: simmer the brine, pour it over the packed vegetables, and let time do the rest. Store-bought pickles can hide all kinds of unexpected additives, but here every single ingredient is straightforward and easy to verify. The recipe is completely tree-nut-free by nature, with no need for substitutions or label-checking anxiety — just fresh produce and pantry staples. Keep a jar in the fridge and you'll find yourself reaching for it constantly.
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Learn more →Ingredients
6 servings
For the brine
- 1 cup apple cider vinegar
- 1 cup water
- 2 tbsp honey
- 1 ½ tsp fine sea salt
- 1 tsp ground turmeric
- 1 tsp freshly grated ginger
- ½ tsp black pepper, freshly ground
- ¼ tsp red pepper flakes (optional)
For the vegetables
- 1 medium english cucumber, thinly sliced into rounds
- 2 medium carrots, peeled and cut into thin coins or matchsticks
- 1 cup cauliflower florets, cut into small bite-sized pieces
- 4 radishes, thinly sliced
- 3 garlic cloves, thinly sliced
Instructions
- 1
Prepare the vegetables: slice the cucumber into thin rounds, cut the carrots into thin coins or matchsticks, break the cauliflower into small bite-sized florets, thinly slice the radishes, and thinly slice the garlic. Pack the vegetables snugly into two clean pint-sized mason jars (or one quart jar), distributing them evenly.
- 2
Combine the apple cider vinegar, water, honey, sea salt, turmeric, grated ginger, black pepper, and red pepper flakes (if using) in a medium saucepan. Bring to a simmer over medium heat, stirring until the honey and salt are fully dissolved, about 3–4 minutes.
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