Gelatin Free Quick Pickled Vegetables with Turmeric & Ginger
These vibrant pickled vegetables are a punchy, colorful addition to any meal — tangy from apple cider vinegar, warmly spiced with turmeric and fresh ginger, and just a little sweet from honey. The brine comes together in one saucepan in a matter of minutes, making this one of the most low-effort ways to add serious flavor to your fridge rotation. Cucumber rounds, carrot coins, cauliflower florets, radishes, and sliced garlic all get packed into jars and submerged in that golden, aromatic liquid — the result is as beautiful as it is delicious. Many store-bought pickles and jarred condiments sneak in stabilizers or thickeners that can be harder to vet than you'd expect, so making your own is a genuinely smart move. This brine is built entirely from pantry staples and fresh produce, with absolutely nothing added to gel or set it — just acid, spice, and heat doing all the work naturally. After just 45 minutes at room temperature, the vegetables are lightly pickled and ready to eat, though they'll deepen in flavor the longer they sit in the fridge. Pile them onto grain bowls, tuck them into wraps, or serve them alongside grilled proteins for an instant upgrade that keeps on giving.
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Learn more →Ingredients
6 servings
For the brine
- 1 cup apple cider vinegar
- 1 cup water
- 2 tbsp honey
- 1 ½ tsp fine sea salt
- 1 tsp ground turmeric
- 1 tsp freshly grated ginger
- ½ tsp black pepper, freshly ground
- ¼ tsp red pepper flakes (optional)
For the vegetables
- 1 medium english cucumber, thinly sliced into rounds
- 2 medium carrots, peeled and cut into thin coins or matchsticks
- 1 cup cauliflower florets, cut into small bite-sized pieces
- 4 radishes, thinly sliced
- 3 garlic cloves, thinly sliced
Instructions
- 1
Prepare the vegetables: slice the cucumber into thin rounds, cut the carrots into thin coins or matchsticks, break the cauliflower into small bite-sized florets, thinly slice the radishes, and thinly slice the garlic. Pack the vegetables snugly into two clean pint-sized mason jars (or one quart jar), distributing them evenly.
- 2
Combine the apple cider vinegar, water, honey, sea salt, turmeric, grated ginger, black pepper, and red pepper flakes (if using) in a medium saucepan. Bring to a simmer over medium heat, stirring until the honey and salt are fully dissolved, about 3–4 minutes.
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