Eggless Quick Pickled Vegetables with Turmeric & Ginger
These vibrant pickled vegetables are a riot of color and bold flavor, with golden turmeric, fresh ginger, and a gentle kick of black pepper transforming humble cucumbers, carrots, cauliflower, radishes, and garlic into something genuinely craveable. The brine comes together in one saucepan in just a few minutes, and the whole process is completely plant-based — no eggs, no hidden animal proteins, just clean, simple ingredients you can feel good about. Apple cider vinegar gives the brine a mellow tang, while honey rounds out the acidity without tipping into sweetness, and the result is a perfectly balanced pickle that works on everything from grain bowls to tacos to a simple cheese board. Packed into mason jars and ready to eat after a short rest at room temperature, these are the kind of fridge staples that make weeknight meals feel effortless and a little more exciting. The turmeric lends a gorgeous golden hue to every jar, so they look just as good on the counter as they taste on the plate. Whether you're meal prepping for the week or just want something bright and tangy to cut through a rich main dish, this recipe delivers without any fuss.
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Learn more →Ingredients
6 servings
For the brine
- 1 cup apple cider vinegar
- 1 cup water
- 2 tbsp honey
- 1 ½ tsp fine sea salt
- 1 tsp ground turmeric
- 1 tsp freshly grated ginger
- ½ tsp black pepper, freshly ground
- ¼ tsp red pepper flakes (optional)
For the vegetables
- 1 medium english cucumber, thinly sliced into rounds
- 2 medium carrots, peeled and cut into thin coins or matchsticks
- 1 cup cauliflower florets, cut into small bite-sized pieces
- 4 radishes, thinly sliced
- 3 garlic cloves, thinly sliced
Instructions
- 1
Prepare the vegetables: slice the cucumber into thin rounds, cut the carrots into thin coins or matchsticks, break the cauliflower into small bite-sized florets, thinly slice the radishes, and thinly slice the garlic. Pack the vegetables snugly into two clean pint-sized mason jars (or one quart jar), distributing them evenly.
- 2
Combine the apple cider vinegar, water, honey, sea salt, turmeric, grated ginger, black pepper, and red pepper flakes (if using) in a medium saucepan. Bring to a simmer over medium heat, stirring until the honey and salt are fully dissolved, about 3–4 minutes.
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