Coconut Free Quick Pickled Vegetables with Turmeric & Ginger
These vibrant pickled vegetables are a punchy, colorful addition to any meal — tangy from apple cider vinegar, warmly spiced with turmeric and freshly grated ginger, and just a little sweet from honey. The brine comes together in one saucepan in a matter of minutes, and the crisp cucumber rounds, carrot coins, cauliflower florets, and radishes soak it all up beautifully. Everything here is straightforward pantry and produce — no hidden additives, no tropical-derived oils or thickeners to second-guess on a label. The golden hue from the turmeric makes these jars genuinely gorgeous on a refrigerator shelf, which is a bonus when you're meal prepping for the week. After just 45 minutes at room temperature, the vegetables are lightly pickled and ready to eat alongside grain bowls, sandwiches, grilled proteins, or straight from the jar as a snack. The optional red pepper flakes add a gentle kick if you like a little heat, but the brine is deeply satisfying even without them. Keep a jar in the fridge and you'll find yourself reaching for it constantly.
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Learn more →Ingredients
6 servings
For the brine
- 1 cup apple cider vinegar
- 1 cup water
- 2 tbsp honey
- 1 ½ tsp fine sea salt
- 1 tsp ground turmeric
- 1 tsp freshly grated ginger
- ½ tsp black pepper, freshly ground
- ¼ tsp red pepper flakes (optional)
For the vegetables
- 1 medium english cucumber, thinly sliced into rounds
- 2 medium carrots, peeled and cut into thin coins or matchsticks
- 1 cup cauliflower florets, cut into small bite-sized pieces
- 4 radishes, thinly sliced
- 3 garlic cloves, thinly sliced
Instructions
- 1
Prepare the vegetables: slice the cucumber into thin rounds, cut the carrots into thin coins or matchsticks, break the cauliflower into small bite-sized florets, thinly slice the radishes, and thinly slice the garlic. Pack the vegetables snugly into two clean pint-sized mason jars (or one quart jar), distributing them evenly.
- 2
Combine the apple cider vinegar, water, honey, sea salt, turmeric, grated ginger, black pepper, and red pepper flakes (if using) in a medium saucepan. Bring to a simmer over medium heat, stirring until the honey and salt are fully dissolved, about 3–4 minutes.
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