Chestnut Free Quick Pickled Vegetables with Turmeric & Ginger
These vibrant pickled vegetables are a riot of color and bold flavor, with golden turmeric, fresh ginger, and a touch of honey giving the brine a warmth that's anything but ordinary. Cucumber rounds, carrot coins, cauliflower florets, radishes, and sliced garlic all get packed into jars and bathed in that tangy, spiced liquid — the result is crisp, punchy, and completely addictive. The whole process comes together on the stovetop in just a few minutes, making this one of the easiest ways to level up your condiment game. For anyone navigating tree nut allergies or sensitivities, this kind of recipe is a genuine relief — every single ingredient is straightforward and easy to verify, with no hidden surprises lurking in a spice blend or pre-made mix. The apple cider vinegar brings a mellow acidity that plays beautifully against the heat of the black pepper and optional red pepper flakes. Pile these on grain bowls, tuck them into sandwiches, or serve them alongside grilled proteins for an instant upgrade. Once you have a jar of these in the fridge, you'll find yourself reaching for them constantly.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the brine
- 1 cup apple cider vinegar
- 1 cup water
- 2 tbsp honey
- 1 ½ tsp fine sea salt
- 1 tsp ground turmeric
- 1 tsp freshly grated ginger
- ½ tsp black pepper, freshly ground
- ¼ tsp red pepper flakes (optional)
For the vegetables
- 1 medium english cucumber, thinly sliced into rounds
- 2 medium carrots, peeled and cut into thin coins or matchsticks
- 1 cup cauliflower florets, cut into small bite-sized pieces
- 4 radishes, thinly sliced
- 3 garlic cloves, thinly sliced
Instructions
- 1
Prepare the vegetables: slice the cucumber into thin rounds, cut the carrots into thin coins or matchsticks, break the cauliflower into small bite-sized florets, thinly slice the radishes, and thinly slice the garlic. Pack the vegetables snugly into two clean pint-sized mason jars (or one quart jar), distributing them evenly.
- 2
Combine the apple cider vinegar, water, honey, sea salt, turmeric, grated ginger, black pepper, and red pepper flakes (if using) in a medium saucepan. Bring to a simmer over medium heat, stirring until the honey and salt are fully dissolved, about 3–4 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!