Cashew Free Quick Pickled Vegetables with Turmeric & Ginger
These vibrant pickled vegetables are a punchy, colorful addition to any meal — crunchy cucumber, sweet carrots, peppery radishes, and tender cauliflower all soaking up a golden brine that's as beautiful as it is bold. The turmeric and freshly grated ginger give the whole jar a warm, earthy depth, while apple cider vinegar and a touch of honey keep things bright and balanced. Tree nut concerns are completely off the table here — every single ingredient is a whole food or pantry staple, so there's no label-scanning required. The brine comes together in one saucepan in just a few minutes, and the vegetables are ready to eat after a short rest at room temperature followed by a chill in the fridge. Garlic slices tucked in among the vegetables add a savory backbone that makes these taste far more complex than the simple process suggests. Keep a jar in the refrigerator and you'll find yourself reaching for them on grain bowls, tacos, sandwiches, or honestly just straight from the jar with a fork.
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Learn more →Ingredients
6 servings
For the brine
- 1 cup apple cider vinegar
- 1 cup water
- 2 tbsp honey
- 1 ½ tsp fine sea salt
- 1 tsp ground turmeric
- 1 tsp freshly grated ginger
- ½ tsp black pepper, freshly ground
- ¼ tsp red pepper flakes (optional)
For the vegetables
- 1 medium english cucumber, thinly sliced into rounds
- 2 medium carrots, peeled and cut into thin coins or matchsticks
- 1 cup cauliflower florets, cut into small bite-sized pieces
- 4 radishes, thinly sliced
- 3 garlic cloves, thinly sliced
Instructions
- 1
Prepare the vegetables: slice the cucumber into thin rounds, cut the carrots into thin coins or matchsticks, break the cauliflower into small bite-sized florets, thinly slice the radishes, and thinly slice the garlic. Pack the vegetables snugly into two clean pint-sized mason jars (or one quart jar), distributing them evenly.
- 2
Combine the apple cider vinegar, water, honey, sea salt, turmeric, grated ginger, black pepper, and red pepper flakes (if using) in a medium saucepan. Bring to a simmer over medium heat, stirring until the honey and salt are fully dissolved, about 3–4 minutes.
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