Beef Free Quick Pickled Vegetables with Turmeric & Ginger
These vibrant pickled vegetables are a riot of color and flavor — golden from turmeric, fragrant with fresh ginger, and just tangy enough to make your mouth water. Crisp cucumber rounds, carrot coins, cauliflower florets, radishes, and garlic all get packed into jars and bathed in a warm apple cider vinegar brine that does its magic in under an hour. The honey rounds out the sharpness of the vinegar beautifully, while the black pepper and optional red pepper flakes add a gentle kick that keeps things interesting. Every single ingredient here is plant-based and naturally free from any animal proteins, so there's zero guesswork about what's in the jar. This is the kind of condiment that makes everything else on the plate taste better — pile it onto grain bowls, tuck it into wraps, or serve it alongside grilled fish or eggs for a punchy contrast. The quick countertop pickle method means you don't need any special canning equipment or experience, just two mason jars and a little patience. Make a batch on Sunday and you'll be reaching for these all week long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the brine
- 1 cup apple cider vinegar
- 1 cup water
- 2 tbsp honey
- 1 ½ tsp fine sea salt
- 1 tsp ground turmeric
- 1 tsp freshly grated ginger
- ½ tsp black pepper, freshly ground
- ¼ tsp red pepper flakes (optional)
For the vegetables
- 1 medium english cucumber, thinly sliced into rounds
- 2 medium carrots, peeled and cut into thin coins or matchsticks
- 1 cup cauliflower florets, cut into small bite-sized pieces
- 4 radishes, thinly sliced
- 3 garlic cloves, thinly sliced
Instructions
- 1
Prepare the vegetables: slice the cucumber into thin rounds, cut the carrots into thin coins or matchsticks, break the cauliflower into small bite-sized florets, thinly slice the radishes, and thinly slice the garlic. Pack the vegetables snugly into two clean pint-sized mason jars (or one quart jar), distributing them evenly.
- 2
Combine the apple cider vinegar, water, honey, sea salt, turmeric, grated ginger, black pepper, and red pepper flakes (if using) in a medium saucepan. Bring to a simmer over medium heat, stirring until the honey and salt are fully dissolved, about 3–4 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!