Tree Nut Free Quick Pickled Red Onions with Turmeric & Ginger
These vibrant pickled onions are the kind of condiment that quietly transforms everything they touch — tacos, grain bowls, sandwiches, roasted vegetables, you name it. The brine is a warm, golden blend of apple cider vinegar, honey, turmeric, and ginger, which gives the onions a gorgeous jewel-toned color and a flavor that's tangy, lightly sweet, and gently spiced all at once. A quick heat on the stovetop dissolves the honey and salt without boiling off the brightness, so the brine stays lively and sharp. What makes this recipe so satisfying is how little effort it takes — you're looking at a short rest on the counter and then just 30 minutes in the fridge before they're ready to eat. For anyone navigating tree nut allergies, this is the kind of pantry staple that's easy to trust because every single ingredient is straightforward and clearly labeled. The optional red pepper flakes add a subtle kick if you want it, but the base recipe is already deeply flavorful on its own. Make a jar on Sunday and you'll find yourself reaching for it all week long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 large red onion, very thinly sliced into half-moons
- ¾ cup apple cider vinegar
- ¼ cup water
- 1 tbsp honey
- 1 tsp fine sea salt
- ½ tsp ground turmeric
- ½ tsp ground ginger
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Pack the sliced red onion into a clean 16 oz glass jar, pressing gently so the slices fit snugly.
- 2
Combine the apple cider vinegar, water, honey, salt, turmeric, ginger, black pepper, and red pepper flakes (if using) in a small saucepan over medium heat, stirring until the honey and salt are fully dissolved, about 2–3 minutes. Do not boil.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!