Sesame Free Quick Pickled Red Onions with Turmeric & Ginger
These vibrant pickled onions are the kind of condiment that quietly transforms everything they touch — tacos, grain bowls, sandwiches, roasted vegetables, you name it. The brine is a warm, golden blend of apple cider vinegar, honey, turmeric, and ginger, which gives the onions a gorgeous jewel-toned color and a flavor that's tangy, subtly sweet, and just a little spicy if you add the pepper flakes. Many store-bought pickled products sneak in unexpected additives or are processed on shared lines, so making your own from scratch means you know exactly what's in the jar. The whole process is remarkably simple — a quick stovetop brine, a pour, and a short rest in the fridge is all it takes. Within 30 minutes you've got tender, bright pink onions ready to pile onto whatever needs a little lift, and they only get better as they sit overnight. Keep a jar in the fridge and you'll find yourself reaching for it constantly.
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Learn more →Ingredients
8 servings
- 1 large red onion, very thinly sliced into half-moons
- ¾ cup apple cider vinegar
- ¼ cup water
- 1 tbsp honey
- 1 tsp fine sea salt
- ½ tsp ground turmeric
- ½ tsp ground ginger
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Pack the sliced red onion into a clean 16 oz glass jar, pressing gently so the slices fit snugly.
- 2
Combine the apple cider vinegar, water, honey, salt, turmeric, ginger, black pepper, and red pepper flakes (if using) in a small saucepan over medium heat, stirring until the honey and salt are fully dissolved, about 2–3 minutes. Do not boil.
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