Red Meat Allergy Friendly Quick Pickled Red Onions with Turmeric & Ginger
These vibrant pickled onions are the kind of condiment that quietly transforms every plate they touch — tangy, lightly sweet, and loaded with warm spice from turmeric and ginger. The brine comes together in just a few minutes on the stovetop, and the result is a jewel-toned jar of something genuinely special. Because this recipe is built entirely from pantry staples and fresh produce, there's zero concern about hidden animal proteins or cross-contact from processed meats — it's naturally safe and completely plant-based from start to finish. Apple cider vinegar gives the brine a mellow, fruity depth, while honey rounds out the acidity without tipping into sweetness. A pinch of red pepper flakes adds a gentle kick if you're into that. Pile these onto tacos, grain bowls, sandwiches, or grilled fish and watch them disappear fast. They're ready in as little as 30 minutes, but the flavor only gets better as the day goes on.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 large red onion, very thinly sliced into half-moons
- ¾ cup apple cider vinegar
- ¼ cup water
- 1 tbsp honey
- 1 tsp fine sea salt
- ½ tsp ground turmeric
- ½ tsp ground ginger
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Pack the sliced red onion into a clean 16 oz glass jar, pressing gently so the slices fit snugly.
- 2
Combine the apple cider vinegar, water, honey, salt, turmeric, ginger, black pepper, and red pepper flakes (if using) in a small saucepan over medium heat, stirring until the honey and salt are fully dissolved, about 2–3 minutes. Do not boil.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!