Oats Free Quick Pickled Red Onions with Turmeric & Ginger
Thinly sliced red onion transforms into something almost magical when it meets a warm brine of apple cider vinegar, honey, and warming spices — turning a vivid, jewel-toned pink that makes every dish it touches look like it came from a restaurant kitchen. The turmeric and ginger add a gentle earthiness and a subtle kick that plain pickled onions just can't compete with. Every single ingredient here is naturally free from grain-based additives, so there's no need to scrutinize labels or worry about hidden fillers sneaking into your condiments. The brine comes together in just a few minutes on the stovetop, and the onions are ready to eat in as little as half an hour — though they get even better as they sit overnight in the fridge. Pile them onto tacos, grain bowls, sandwiches, grilled meats, or eggs, and suddenly even the simplest meal feels intentional and bright. Keep a jar in the refrigerator and you'll find yourself reaching for it constantly.
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Learn more →Ingredients
8 servings
- 1 large red onion, very thinly sliced into half-moons
- ¾ cup apple cider vinegar
- ¼ cup water
- 1 tbsp honey
- 1 tsp fine sea salt
- ½ tsp ground turmeric
- ½ tsp ground ginger
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Pack the sliced red onion into a clean 16 oz glass jar, pressing gently so the slices fit snugly.
- 2
Combine the apple cider vinegar, water, honey, salt, turmeric, ginger, black pepper, and red pepper flakes (if using) in a small saucepan over medium heat, stirring until the honey and salt are fully dissolved, about 2–3 minutes. Do not boil.
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