Caffeine Free Quick Pickled Red Onions with Turmeric & Ginger
These vibrant pickled onions are the kind of condiment that quietly transforms everything they touch — tacos, grain bowls, sandwiches, grilled proteins, you name it. The brine is a warm, golden blend of apple cider vinegar, honey, turmeric, and ginger, which gives the onions a gorgeous jewel-toned color and a flavor that's tangy, subtly sweet, and gently spiced all at once. Every single ingredient here is naturally free of stimulants, so there's no need to scan labels or second-guess anything. The technique is beautifully simple: a quick stovetop brine poured hot over thinly sliced onions, and the jar does the rest of the work in your fridge. Within 30 minutes you have something that tastes like it came from a fancy restaurant kitchen, and the flavor only deepens over the next day. Keep a jar on hand and you'll find yourself reaching for it constantly — it's one of those small-effort, high-reward recipes that earns a permanent spot in your weekly rotation.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 large red onion, very thinly sliced into half-moons
- ¾ cup apple cider vinegar
- ¼ cup water
- 1 tbsp honey
- 1 tsp fine sea salt
- ½ tsp ground turmeric
- ½ tsp ground ginger
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Pack the sliced red onion into a clean 16 oz glass jar, pressing gently so the slices fit snugly.
- 2
Combine the apple cider vinegar, water, honey, salt, turmeric, ginger, black pepper, and red pepper flakes (if using) in a small saucepan over medium heat, stirring until the honey and salt are fully dissolved, about 2–3 minutes. Do not boil.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!